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Forest

Blue Coyote Field Guide

Blue Coyote Ranch: Salida's
modern ranch-style hotel

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Cabin Kitchen Inventory List

Each of our cabins comes with a full kitchen and the basics you will need for cooking. Please bring anything you might need that is not on this list.



Appliances:

  • Microwave

  • Stove - 4 gas burners

  • Oven - standard size

  • Refrigerator

  • Freezer (no ice maker)

  • Toaster

  • Coffee Maker - 12-cup drip, filters provided

  • Weber Q propane grill - two burner, 23" x 16" grill area

  • There is no dishwasher in the cabins, you are expected to wash your own dishes before checkout.

For cleaning dishes, we provide:

  • Freshly washed towels and a dishrag

  • Brand new compostable scouring pad

  • Plenty of dish soap

  • Dish drying rack

Kitchen Inventory:

During your stay, please let us know if any of these items are missing, broken or gross. We keep backups of everything and are happy to drop off the needed item during business hours (9 am - 7 pm).

  • 1 Aluminum Foil Box

  • 1 BBQ Brush

  • 1 BBQ Lighter

  • 1 BBQ Spatula

  • 1 BBQ Tongs

  • 1 Bottle opener

  • 8 Bowls

  • Coffee Filters

  • 6 Coffee Mugs

  • 1 Coffee Maker: 12-Cup Drip

  • 1 Cake pan - Rectangle

  • 1 Can opener

  • 1 Casserole large dish

  • 1 Cheese Grater

  • 1 Colander

  • 2 Cookie sheets

  • 6 Cups - Plastic drinking

  • 6 Cups - Short drinking glass

  • 6 Cups - Tall drinking glass

  • 2 Cutting boards

  • 10 Forks

  • 10 Knives - Butter

  • 1 Knife - Large Sharp

  • 1 Knife - Small Sharp

  • 8 Knives - Steak

  • 1 Ladle

  • 1 Measuring cup (wet)

  • 1 Measuring cup set, dry (1/4 cup, ½ cup, 1 cup)

  • 1 Measuring spoon set (1/4 tsp, 1/2 tsp, 1 tsp, 1tbs)

  • 1 Mixing bowl Set (sm/lg)

  • 1 Muffin Tin

  • 1 Pot - Pasta

  • 2 Pots - Sauce pans (large and small)

  • 1 Pizza Cutter

  • 1 Plastic Wrap box

  • 2 Pot holders

  • Salt and Pepper

  • 2 Sauce pans – large and small

  • 1 Scissors

  • 1 Serving bowl

  • 2 Skillets – Large & Small (please use provided bags to dispose of bacon grease/other oils)

  • 8 Plates - Dessert

  • 10 Plates - Dinner

  • 1 Spatula – baking

  • 1 Spatula – cooking (ie: for eggs, etc)

  • 10 Spoons

  • 1 Teapot

  • 1 Tongs, pair of kitchen tongs

  • 2 Trivets

  • 1 Vegetable Peeler

  • 6 Wine Glass

  • 1 Wine opener

  • 2 Wooden Spoon

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